2026-01-15
Cooking Guide
Before cooking, keep the chicken chilled and read the pack instructions for the recommended method. Let excess marinade drain lightly if you are pan-cooking, as too much liquid can make browning difficult.
Use a preheated pan, oven, grill, or air fryer and arrange the pieces with enough space around them. Turn the chicken as needed so it cooks evenly, and check that the thickest piece is fully cooked before serving.
Rest the cooked chicken briefly before cutting. Serve it with lemon, salad, rice, rotis, or toasted bread, depending on the marinade and the meal you have planned.